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Bethune Family recipe book, October 22, 1826
Page 82
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the others and as they do take them out putting them in again when the rest are ready put them in Glasses quite hot. The Apricots must not be too ripe or they will break. Miss Bullens - 76 Cheese Cakes. Gen-al Cartwrights 1/4 of ounce of Sugar 1/4 of an ounce of Almonds 1/4 of an ounce of Butter and the yolks of four Eggs. 77 Blacmange. Miss Moomer's - One quart of Cream half a Pint of Milk two table spoonfulls of Brandy one ounce of Isinglass and ounce of Sweet Almonds half an ounce of bitter half an
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the others and as they do take them out putting them in again when the rest are ready put them in Glasses quite hot. The Apricots must not be too ripe or they will break. Miss Bullens - 76 Cheese Cakes. Gen-al Cartwrights 1/4 of ounce of Sugar 1/4 of an ounce of Almonds 1/4 of an ounce of Butter and the yolks of four Eggs. 77 Blacmange. Miss Moomer's - One quart of Cream half a Pint of Milk two table spoonfulls of Brandy one ounce of Isinglass and ounce of Sweet Almonds half an ounce of bitter half an
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