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Bethune Family recipe book, October 22, 1826
Page 106
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& let it stand till perfectly cold. cut it out with an Fork in Stripes 113 West India Ginger. Take melons that are not too ripe, cut them down the length way; pare them take out the seeds & soft parts put them in salt water a cabbage Leaf over them keeping them in a warm place 3 weeks. Take them out mash them well & set them over a slow fire, in salt & water. a cabbage leaf over the stew pan - mind they do not boil When they look clear, take them off but keep them in the liquor till cold put them into fresh cold water for 2 days changing the water twice a day to take off the saltness; then take them out & wipe them very dry & cut them in the shape of ginger. - 114. Branen. Mrs Gurny. Take pigs' feet, ear, & tongue. - Singe & salt them with common salt & a small quantity of saltpetre for a day then mash them in warm water put them in a saucepan with a quart
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& let it stand till perfectly cold. cut it out with an Fork in Stripes 113 West India Ginger. Take melons that are not too ripe, cut them down the length way; pare them take out the seeds & soft parts put them in salt water a cabbage Leaf over them keeping them in a warm place 3 weeks. Take them out mash them well & set them over a slow fire, in salt & water. a cabbage leaf over the stew pan - mind they do not boil When they look clear, take them off but keep them in the liquor till cold put them into fresh cold water for 2 days changing the water twice a day to take off the saltness; then take them out & wipe them very dry & cut them in the shape of ginger. - 114. Branen. Mrs Gurny. Take pigs' feet, ear, & tongue. - Singe & salt them with common salt & a small quantity of saltpetre for a day then mash them in warm water put them in a saucepan with a quart
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