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Frances Collins cookbook, 1825-1846
Page 4
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with a [qr?] of a Hundred of Coarse Sugar, let it stand till almost cold then put in a hot toast spread with yeast let it work three Days. put two ounces of mace ginger in a Muslin Bag in with it. Put some Hot Berries into the Cask to Season it . Mrs. Jones Builth To make Orange Wine Take 100 Seville Oranges Pare them as thin as you can - Boil the Rind in eighteen gallons of water wine measure, till the Rind sinks - Strain it off and when cold add 60 lbs of Lump Sugar together with the juice of the oranges squeesed put it in a Cask and when it has done working stop it close for at least a year Mrs Jones Builth
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with a [qr?] of a Hundred of Coarse Sugar, let it stand till almost cold then put in a hot toast spread with yeast let it work three Days. put two ounces of mace ginger in a Muslin Bag in with it. Put some Hot Berries into the Cask to Season it . Mrs. Jones Builth To make Orange Wine Take 100 Seville Oranges Pare them as thin as you can - Boil the Rind in eighteen gallons of water wine measure, till the Rind sinks - Strain it off and when cold add 60 lbs of Lump Sugar together with the juice of the oranges squeesed put it in a Cask and when it has done working stop it close for at least a year Mrs Jones Builth
Szathmary Culinary Manuscripts and Cookbooks
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