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Frances Collins cookbook, 1825-1846
Page 23
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a pound of Almonds blanched and beat very fine with a spoonful of orange or Rose flower Water, then by degrees mix in the cream: and beat all well together, take a thick cloth, wet and flour it well, pour in your mixture, tie it close and boil it half an hour - Mrs. Iones Builth Marrow Pudding Grate a penny loaf into crumbs and pour on them a pint of hot boiling Cream, Cut very thin a pound of Beef marrow Beat four Eggs well and then add a glass of Brandy with sugar and nutmeg to your taste, mix them well and bake it with a crust, three quarters of an hour, Cut two ounces of Citron very thin, and when you send it to Table stick them all over it - Mrs. Iones Builth
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a pound of Almonds blanched and beat very fine with a spoonful of orange or Rose flower Water, then by degrees mix in the cream: and beat all well together, take a thick cloth, wet and flour it well, pour in your mixture, tie it close and boil it half an hour - Mrs. Iones Builth Marrow Pudding Grate a penny loaf into crumbs and pour on them a pint of hot boiling Cream, Cut very thin a pound of Beef marrow Beat four Eggs well and then add a glass of Brandy with sugar and nutmeg to your taste, mix them well and bake it with a crust, three quarters of an hour, Cut two ounces of Citron very thin, and when you send it to Table stick them all over it - Mrs. Iones Builth
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