Szathmary Culinary Manuscripts and Cookbooks
Frances Collins cookbook, 1825-1846
archival collection guide
Mince pies Two pounds of suet, three of Apples, one of Pruens, one of Raisons, two of Pumpkin, five of Currants one of Lisbon sugar, the juice of five Lemons and peel of six, half an ounce of mace, nutmeg, Cinnamon, Cloves, and Jamaica pepper, a little salt, a pint of Brandy or more, and add sweetmeats Mrs Collins Rutland Place swansea Summer Mince Pies Half a pound of suet, half a pound of Currants, half a pound of grated Apples the rind of a Lemon, a piece of grated bread about the bigness of an Egg, a little salt and sugar to your taste Miss Thomas Carmasthen Little Puddings The crumbs of a penny Loaf, half a pound
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