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Frances Collins cookbook, 1825-1846
Page 76
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76 for three days, twelve cloves of garlick parboiled and salted three days, a small handful of mustard seed bruised and [searced?] thro' a hair sieve, some red Indian pepper, one to every lemon; Take your lemons out of the salt, squeeze them gently, and put them into a jar with the spice, cover them with the best white wine vinegar. stop them up very close and in a month's time they will be fit for use. Mrs Howell Clutton To Mango Cucumbers Cut a little slit out of the side of the cucumber take out the seeds, but as little of the meat as you can, fill the inside with mustard seed bruised, a clove of garlick, some slices of ginger and some bits of Horse radish, tie the piece in again and make a pickle of vinegar salt whole pepper, cloves, mace, boil it and pour it on the mangoes and do it as for 9 days days together when cold cover with Leather
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76 for three days, twelve cloves of garlick parboiled and salted three days, a small handful of mustard seed bruised and [searced?] thro' a hair sieve, some red Indian pepper, one to every lemon; Take your lemons out of the salt, squeeze them gently, and put them into a jar with the spice, cover them with the best white wine vinegar. stop them up very close and in a month's time they will be fit for use. Mrs Howell Clutton To Mango Cucumbers Cut a little slit out of the side of the cucumber take out the seeds, but as little of the meat as you can, fill the inside with mustard seed bruised, a clove of garlick, some slices of ginger and some bits of Horse radish, tie the piece in again and make a pickle of vinegar salt whole pepper, cloves, mace, boil it and pour it on the mangoes and do it as for 9 days days together when cold cover with Leather
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