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Margaret Dyson Holland cookbook, 1834
Page 43
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Noysen - (100) A quart of English gin, two ounces and a half of bitter Almonds blanched and cut three times lengthways, three quarters of a pound of loaf Sugar, just warm water enough to dissolve it and the rind of two lemons cut thin, let it stand four or five days in a warm place frequently Shaking the Jar, the bottle it. - Clary Wine (101) To ten gallons of water, one peck of Clary, two pounds and a half of Sugar a little mace but not quite three pound to each gallon Boil put Sugar and water, and clear it with the whites of eggs, let it go cold then put it into a barrel with a with a square hole, put in a little barm; when it begin to work put in your flowers and Stir it up twice a day a day for a fortnight, then put in a little Isinglass and bung it up for 3 or 4 months it is then fit for use. N.B. When you [illegible] your flowers put them lightful into the [illegible] 8 quarts to the peck - Effervesing [Slanghs?] (102) Half an ounce of the posess to be dissolved in a pint of water and put into a bottle; Three drachms of the Tardaric Acid to be dissolved in a pint of water and put into a bottle, a wine glass full of each of the above Solutions to be taken in a State efferescense Mr Clarke
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Noysen - (100) A quart of English gin, two ounces and a half of bitter Almonds blanched and cut three times lengthways, three quarters of a pound of loaf Sugar, just warm water enough to dissolve it and the rind of two lemons cut thin, let it stand four or five days in a warm place frequently Shaking the Jar, the bottle it. - Clary Wine (101) To ten gallons of water, one peck of Clary, two pounds and a half of Sugar a little mace but not quite three pound to each gallon Boil put Sugar and water, and clear it with the whites of eggs, let it go cold then put it into a barrel with a with a square hole, put in a little barm; when it begin to work put in your flowers and Stir it up twice a day a day for a fortnight, then put in a little Isinglass and bung it up for 3 or 4 months it is then fit for use. N.B. When you [illegible] your flowers put them lightful into the [illegible] 8 quarts to the peck - Effervesing [Slanghs?] (102) Half an ounce of the posess to be dissolved in a pint of water and put into a bottle; Three drachms of the Tardaric Acid to be dissolved in a pint of water and put into a bottle, a wine glass full of each of the above Solutions to be taken in a State efferescense Mr Clarke
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