DIY History | Transcribe | Szathmary Culinary Manuscripts and Cookbooks | Margaret Dyson Holland cookbook, 1834

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Page 76

Broiled Fowls and Mushroom Sauce. (184)
Cut a large fowl in quarters, put in on a laik spit , and tie it on the spit, and put it down to heat till the  fowl is three parts done. keep it well basted with butter - while at the fire, then take the fowl up, finish it on a gridiron, and season it with pepper and salt while there the mushrooms should be put in a Stew pan and a small piece of butter a little pepper and salt and a slice of lean ham, set the stew pan over a slow stove to Stew gently for half an hour, then put some corlis to the mushrooms, and squeeze a lemon, and put a dust of sugar put the fowl on the dish and and the mushrooms over the fowl.
Apple Jelly (185)
Cut the apples in quarters without paring them, put them into a deep basin, Strain off the first water, then cover them with boiling water; put them in the oven and let them remain all night. Strain off the liquor which will be of a pale pink color. Boil it half an hour.
A Green Pudding (186)
Take half a pound of fine Sugar, half a pound of butter melted, the yolks of Six eggs and whites of three, half a nutmeg, and grate the rind of half a lemon, heat all well together for one hour, half an hour will bake it.

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Broiled Fowls and Mushroom Sauce. (184) Cut a large fowl in quarters, put in on a laik spit , and tie it on the spit, and put it down to heat till the fowl is three parts done. keep it well basted with butter - while at the fire, then take the fowl up, finish it on a gridiron, and season it with pepper and salt while there the mushrooms should be put in a Stew pan and a small piece of butter a little pepper and salt and a slice of lean ham, set the stew pan over a slow stove to Stew gently for half an hour, then put some corlis to the mushrooms, and squeeze a lemon, and put a dust of sugar put the fowl on the dish and and the mushrooms over the fowl. Apple Jelly (185) Cut the apples in quarters without paring them, put them into a deep basin, Strain off the first water, then cover them with boiling water; put them in the oven and let them remain all night. Strain off the liquor which will be of a pale pink color. Boil it half an hour. A Green Pudding (186) Take half a pound of fine Sugar, half a pound of butter melted, the yolks of Six eggs and whites of three, half a nutmeg, and grate the rind of half a lemon, heat all well together for one hour, half an hour will bake it.