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Margaret Dyson Holland cookbook, 1834
Page 94
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A perfect came receipt Take a rabbit, Chicken, Veal, any thing, cut it up in pieces: wash & dry it well. Take 4 onions, slice them & fry them of a light brown, lay them on a seive. Then let the meat be floured, and fry it in the pan, in which, you fry'd the onions, with a piece of butter to fry them in. Take 3 table spoonsful of currie powder, & spread it all over the meat while frying, till it is of a nice yellowish colour; stir it about in the pan whilst frying, and put the onions already fry'd into the Pan with the currie. Then put as much Gravy as will cover it. Stir it, and let it simmer slowly, well covered up, on the fire for one hour and 1/2, but it must on no account be boiled. When done skim off the fat. If the currie is not hot enough, put a little Cayenne pepper. Then to make the sauce of a proper thickness, take about 1/2 a cup of cream, then mix it thro' a hair sieve. Then let the Sauce be just boiled up again, When serving up add a spoonful of Lemon juice - For the currie powder. 4 Ounces of Coriander seed 3 do Cayenne pepper 3 do White pepper 1 do Cinnamon 5 do Turmeric 1 do Candamon Seeds. To be pound fine & mixed together - Whitmone
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A perfect came receipt Take a rabbit, Chicken, Veal, any thing, cut it up in pieces: wash & dry it well. Take 4 onions, slice them & fry them of a light brown, lay them on a seive. Then let the meat be floured, and fry it in the pan, in which, you fry'd the onions, with a piece of butter to fry them in. Take 3 table spoonsful of currie powder, & spread it all over the meat while frying, till it is of a nice yellowish colour; stir it about in the pan whilst frying, and put the onions already fry'd into the Pan with the currie. Then put as much Gravy as will cover it. Stir it, and let it simmer slowly, well covered up, on the fire for one hour and 1/2, but it must on no account be boiled. When done skim off the fat. If the currie is not hot enough, put a little Cayenne pepper. Then to make the sauce of a proper thickness, take about 1/2 a cup of cream, then mix it thro' a hair sieve. Then let the Sauce be just boiled up again, When serving up add a spoonful of Lemon juice - For the currie powder. 4 Ounces of Coriander seed 3 do Cayenne pepper 3 do White pepper 1 do Cinnamon 5 do Turmeric 1 do Candamon Seeds. To be pound fine & mixed together - Whitmone
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