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Willis Family recipe book, 1833-1861
Item 11
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cold milk. Pour a pint of boiling milk over it, & when cool & smooth, add two well beaten eggs and a little cinnamon. Put it into a well buttered basin & boil it an hour, serve with sweet or wine sauce. Baked arrow root pudding the same as the above. Arrowroot Biscuits - 4 oz arrowroot, 2 oz flour, 3 oz sugar mixed & sifted to 3 oz butter & a little cold water. Made into biscuits about the size of
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cold milk. Pour a pint of boiling milk over it, & when cool & smooth, add two well beaten eggs and a little cinnamon. Put it into a well buttered basin & boil it an hour, serve with sweet or wine sauce. Baked arrow root pudding the same as the above. Arrowroot Biscuits - 4 oz arrowroot, 2 oz flour, 3 oz sugar mixed & sifted to 3 oz butter & a little cold water. Made into biscuits about the size of
Szathmary Culinary Manuscripts and Cookbooks
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