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Carrie L. Wirts cookbook, 1917-1920
Page 8
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Ice box cookies 1/2 lb butter 2 cups brown sugar 2 eggs 1/2 teaspoon salt 1 heaping teas yeast powder 1 cup black walnuts, well floured 3 1/2 cups flour Cream butter & sugar add eggs then flour sifted together with salt and yeast powder Mix into a stiff dough and make [illegible] lay in a [(w)ell] [g(reas)ed] platter or pan in the ice box or a [coo(l)] pantry over nite. In [mor(n)] cut in thin slices & bak on well greased tin
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Ice box cookies 1/2 lb butter 2 cups brown sugar 2 eggs 1/2 teaspoon salt 1 heaping teas yeast powder 1 cup black walnuts, well floured 3 1/2 cups flour Cream butter & sugar add eggs then flour sifted together with salt and yeast powder Mix into a stiff dough and make [illegible] lay in a [(w)ell] [g(reas)ed] platter or pan in the ice box or a [coo(l)] pantry over nite. In [mor(n)] cut in thin slices & bak on well greased tin
Szathmary Culinary Manuscripts and Cookbooks
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