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Carrie L. Wirts cookbook, 1917-1920
Page 14
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My sugar Cakes 1/2 lb butter 6 eggs 1 lb sugar flavior with lemon flour enough to roll out Fanns Raison Cake 3/4 butter 1 1/2 sugar 1 1/2 raisons 7 eggs 1 1/2 pint of milk 5 cts of brandee 5 cts of lemon flour to spoon up dough [yeast?] powder My Raison Cake 9 eggs 1 lb butter 2 lb sugar 1 qt milk 1 1/2 raisons 1 lb currants 1/4 citron 5 cts lemon 10 cts Brandie 6 teaspoons of yeast powder flour enough to make dough
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My sugar Cakes 1/2 lb butter 6 eggs 1 lb sugar flavior with lemon flour enough to roll out Fanns Raison Cake 3/4 butter 1 1/2 sugar 1 1/2 raisons 7 eggs 1 1/2 pint of milk 5 cts of brandee 5 cts of lemon flour to spoon up dough [yeast?] powder My Raison Cake 9 eggs 1 lb butter 2 lb sugar 1 qt milk 1 1/2 raisons 1 lb currants 1/4 citron 5 cts lemon 10 cts Brandie 6 teaspoons of yeast powder flour enough to make dough
Szathmary Culinary Manuscripts and Cookbooks
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