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Carrie L. Wirts cookbook, 1917-1920
Item 17
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Port Wine 2 bushels wild grapes 3 gal. alcohol ("Them days are gone forever") 25 lbs. sugar [[underlined]] Water [[/underlined]] to fill a barrel. Mash grapes without breaking the seeds, put into barrel with sugar and water and let lie a few weeks in the sun. Then place in a cool place till spring, then rack off and bottle.
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Port Wine 2 bushels wild grapes 3 gal. alcohol ("Them days are gone forever") 25 lbs. sugar [[underlined]] Water [[/underlined]] to fill a barrel. Mash grapes without breaking the seeds, put into barrel with sugar and water and let lie a few weeks in the sun. Then place in a cool place till spring, then rack off and bottle.
Szathmary Culinary Manuscripts and Cookbooks
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