Transcribe
Translate
American cookbook, 1850
Page 12a
More information
digital collection
archival collection guide
transcription tips
Chicken Salad (Miss Leslie) White meat of two chickens (breasts) Chop - 1 bunch celery " Dressing - to be added just before it is used. Yolks of 4 hard boiled eggs 1/2 teaspoonful of salt 1 " cayenne pepper 1 gill vinegar 1 " oil + Dressing no 2. Mix} 1 teaspoonfull minced mustard 1 " black pepper - 1/2 " salt 1 " sugar 2 " oil
Saving...
prev
next
Chicken Salad (Miss Leslie) White meat of two chickens (breasts) Chop - 1 bunch celery " Dressing - to be added just before it is used. Yolks of 4 hard boiled eggs 1/2 teaspoonful of salt 1 " cayenne pepper 1 gill vinegar 1 " oil + Dressing no 2. Mix} 1 teaspoonfull minced mustard 1 " black pepper - 1/2 " salt 1 " sugar 2 " oil
Szathmary Culinary Manuscripts and Cookbooks
sidebar
