DIY History | Transcribe | Szathmary Culinary Manuscripts and Cookbooks | English cookbook, 1770-1790

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Recipe 35-38

35. A Tansey
To a pint of Cream, take Naple Bisquots, a penny loaf half grated, some Nutmet, & sugar, [Grees it?] with Spinnage or wheat [illegible] little [illegible] 6 eggs a little lemmon peel grated, put all into a pan, boyl it till tis thick you may make a thin crust round your dish if you think to bake it
36. Dutch Bisquets
A pound of flower, rub into it a quarter pound of butter half a pound of carreway seeds, a pint of good yeast, make it into rowls, let em stand half an hour in the oven then cut 'em in  slices, set 'em in the oven again to dry wet'em with warm milk
37. Oatmeal Pudding
Two pound of oatmeal, as much milk as will wet it Raisins stoned & currans of each half a pound, a pound of suet shred, 6 eggs, some salt & nutmeg 
38. Seed Cake
A pound of flower, a pound of sugar, a pound of butter & carraway seeds, 14 eggs, beat all well together

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35. A Tansey To a pint of Cream, take Naple Bisquots, a penny loaf half grated, some Nutmet, & sugar, [Grees it?] with Spinnage or wheat [illegible] little [illegible] 6 eggs a little lemmon peel grated, put all into a pan, boyl it till tis thick you may make a thin crust round your dish if you think to bake it 36. Dutch Bisquets A pound of flower, rub into it a quarter pound of butter half a pound of carreway seeds, a pint of good yeast, make it into rowls, let em stand half an hour in the oven then cut 'em in slices, set 'em in the oven again to dry wet'em with warm milk 37. Oatmeal Pudding Two pound of oatmeal, as much milk as will wet it Raisins stoned & currans of each half a pound, a pound of suet shred, 6 eggs, some salt & nutmeg 38. Seed Cake A pound of flower, a pound of sugar, a pound of butter & carraway seeds, 14 eggs, beat all well together