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Ann Kenwrick cookbook, 1770
Page 48
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your hands and dissolve the butter in the milk, and heat your ovon as hott as for bread and let it stand 4 hours, and when it comes out of the ovon ice it if you please, as the other. Good Plumbe Cake Take 6 pound of flower 5 pounds of currats 2 pounds of raisons of the sun stoned and cut very small one pound of sugar, half an ounce of cloves and mace, one nutt-megg a quarter of an ounce of ginger a quarter of a pound of cittern, sliced thin, then mix your flower sugar and spice all together, then take half a pound of almonds blanced and beat with half a pint of rose water, then boile a quarter of cream and slice into it 2 pounds of butter, beat 20 eggs leave out 6 whites, then take a quart of all yest put therein half a pint of sack, then put in your allmonds, then your eggs, yest sack cream and butter Let it rise by the fire an hour, and let it stand in the oven three hours, you must bake it in a hoop of paper, you may add a quarter of an ounce of mace and a quarter of a pound of dates stoned. Cheap Plumb Cake Take 3 pounds of the finest biscat flower you can gett two peny worth of cloves and mace rubb the spice in the flower before it be wett with half a pint of strong ale yest 4 eggs well beaten rubb the spice in the flower, strain the eggswith 2 or 3 spoonfulls of rose water, a pound and half of butter, put into a pint of milk as hot as will melt the butter, pull all these with your hands a good while till it be something stiff, then let it rise a auarter of an hour, then put in three pound of currants well pickt, and half a pound of raisons stond and cut small,a quarter of a pound of sugar, put all these in your hoop being well dawbed with butter, one hour will bake it. Queen Cakes Take a pound of butter and a pound of fine flower rubb the butter in the flower very well, then put in
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your hands and dissolve the butter in the milk, and heat your ovon as hott as for bread and let it stand 4 hours, and when it comes out of the ovon ice it if you please, as the other. Good Plumbe Cake Take 6 pound of flower 5 pounds of currats 2 pounds of raisons of the sun stoned and cut very small one pound of sugar, half an ounce of cloves and mace, one nutt-megg a quarter of an ounce of ginger a quarter of a pound of cittern, sliced thin, then mix your flower sugar and spice all together, then take half a pound of almonds blanced and beat with half a pint of rose water, then boile a quarter of cream and slice into it 2 pounds of butter, beat 20 eggs leave out 6 whites, then take a quart of all yest put therein half a pint of sack, then put in your allmonds, then your eggs, yest sack cream and butter Let it rise by the fire an hour, and let it stand in the oven three hours, you must bake it in a hoop of paper, you may add a quarter of an ounce of mace and a quarter of a pound of dates stoned. Cheap Plumb Cake Take 3 pounds of the finest biscat flower you can gett two peny worth of cloves and mace rubb the spice in the flower before it be wett with half a pint of strong ale yest 4 eggs well beaten rubb the spice in the flower, strain the eggswith 2 or 3 spoonfulls of rose water, a pound and half of butter, put into a pint of milk as hot as will melt the butter, pull all these with your hands a good while till it be something stiff, then let it rise a auarter of an hour, then put in three pound of currants well pickt, and half a pound of raisons stond and cut small,a quarter of a pound of sugar, put all these in your hoop being well dawbed with butter, one hour will bake it. Queen Cakes Take a pound of butter and a pound of fine flower rubb the butter in the flower very well, then put in
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