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Ann Kenwrick cookbook, 1770
Page 52
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glazed, have ready a skillett of boiling water, and dip it in as it comes out of the oven, and set it in again to dry, but its quite out of fashion to glaze it. To Make Bath Seed Cake. Take a pound and halfe of flower 6 eggs, 6 spoonfull of yest, mix it with halfe the flower, let it rise by the fire an hour, take a pound of butter and rub in the other flower, mix all together, stirr in a pound of carraway comfetts. Orange Brandy Take a gallon of right brandy 2 dozen of Civill oranges peels which must be pared so that you leave no white, then put your peels into the brandy, stop it down close, and let it stand 2 or 3 days, then power your brandy from them and take the peels and put into 6 quarters of spring water with 2 pounds of double refin'd sugar, then set them on the fire, and set it by to be quite cold then put power it together, put in a bottle to perfume it, a grain of musk, the same way make lemmon brandy.Merole Brandy. Take a pound of merola cheries, after the stones is out, and put them into a quart of Nance brandy with halfe a pound of double refind sugar, cover it close let it infuse in the sun a week, make chery brandy the same way but dont stone them and single refind sugar will doe. Raspberry Brandy Take a gallon of Nance brandy 4 quarters of rasberries let it steep 3 days then strain it and put a pound of loafe sugar to it, when it is dissolved bottle it up for [illegible]. Damason Brandy Take 2 gallons of brandy and halfe a peck of damasons, but them in their pices, and put in 2 ounces of cinamon, one nutt-megg grated with half a pound of sugar.
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glazed, have ready a skillett of boiling water, and dip it in as it comes out of the oven, and set it in again to dry, but its quite out of fashion to glaze it. To Make Bath Seed Cake. Take a pound and halfe of flower 6 eggs, 6 spoonfull of yest, mix it with halfe the flower, let it rise by the fire an hour, take a pound of butter and rub in the other flower, mix all together, stirr in a pound of carraway comfetts. Orange Brandy Take a gallon of right brandy 2 dozen of Civill oranges peels which must be pared so that you leave no white, then put your peels into the brandy, stop it down close, and let it stand 2 or 3 days, then power your brandy from them and take the peels and put into 6 quarters of spring water with 2 pounds of double refin'd sugar, then set them on the fire, and set it by to be quite cold then put power it together, put in a bottle to perfume it, a grain of musk, the same way make lemmon brandy.Merole Brandy. Take a pound of merola cheries, after the stones is out, and put them into a quart of Nance brandy with halfe a pound of double refind sugar, cover it close let it infuse in the sun a week, make chery brandy the same way but dont stone them and single refind sugar will doe. Raspberry Brandy Take a gallon of Nance brandy 4 quarters of rasberries let it steep 3 days then strain it and put a pound of loafe sugar to it, when it is dissolved bottle it up for [illegible]. Damason Brandy Take 2 gallons of brandy and halfe a peck of damasons, but them in their pices, and put in 2 ounces of cinamon, one nutt-megg grated with half a pound of sugar.
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