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Ann Kenwrick cookbook, 1770
Page 83
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Long slices, beat it with your [] pin, and lay it the Bottom of your pasty pan, after the past is in, and make A good pudding Crust tound the side of your pan, show [] It salt and pepper, then place in the [vonfion seafond?] very High, then put in a large porringer of Water, and lay a layor of good [] butter over it cover it and give your pasty a Shake when it comes out of the Oven power in the Liquor That you made of the bones._._._._._._ Artificiall Venison. Take a Quarter of Mutton or a Rump of Beef, letit be cut[vpand] Season'd with an Ounce of Salt and Pepper, then take A pint of the blood, and a pint of [Carret?] mixt togethen', And lay it to Steep 24 hours, then dry it in a Cloth, and put a little more Salt and Pepper, then make your Past._._._ To Season Turkey Geese or Pigeon ss Bone them or break their bones very well, Season them with Salt Pepper and Nut=meg within and without, and Stick Some[Cloues] whole in their breasts, Fill them with butter all over the Top, then close it and bake it 4 hours, when it is baked Fill it with Clarrified butter, Eat it cold._._._._ To Season Veal or Lamb. Take a Loyn of Veal or Lamb, cut it into Small pieces Season it with Nut=megg Pepper and Salt, then fill the [] and lay Some butter on the top, Close and bake it, if you [] It hott put in a pint of Gravy, but keep it cold Put in none, but fill it up with Clarrified butter._._ To Season Mince Pye Take the best part of a [Neats?] tongue, a little more than halfe Boile it, cut in into Slices, let it to cool, then weigh it, and To a pound of Tongue a pound and Quarter of Beef [Juet?] and MArrow together, put the meat in your choping block and chop it very fine, and mix it well together, and weigh A pound of meat to a pound of Currants, then pound your Spice, which must be [Cloes Maes?] and Nut=megg,,Season it to your Tast, with a little fine Sugar, with Orange, Lemmon and [Citten?] pool Sliced thin [?] Pippens hackt Small, then put in as much [?] [?] as you [?] need full, weing in the juice of a Lemmon Mix all those Ingredients together and fill up your pye with a Ton Raisons of the Sun cut Small._._._._._
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Long slices, beat it with your [] pin, and lay it the Bottom of your pasty pan, after the past is in, and make A good pudding Crust tound the side of your pan, show [] It salt and pepper, then place in the [vonfion seafond?] very High, then put in a large porringer of Water, and lay a layor of good [] butter over it cover it and give your pasty a Shake when it comes out of the Oven power in the Liquor That you made of the bones._._._._._._ Artificiall Venison. Take a Quarter of Mutton or a Rump of Beef, letit be cut[vpand] Season'd with an Ounce of Salt and Pepper, then take A pint of the blood, and a pint of [Carret?] mixt togethen', And lay it to Steep 24 hours, then dry it in a Cloth, and put a little more Salt and Pepper, then make your Past._._._ To Season Turkey Geese or Pigeon ss Bone them or break their bones very well, Season them with Salt Pepper and Nut=meg within and without, and Stick Some[Cloues] whole in their breasts, Fill them with butter all over the Top, then close it and bake it 4 hours, when it is baked Fill it with Clarrified butter, Eat it cold._._._._ To Season Veal or Lamb. Take a Loyn of Veal or Lamb, cut it into Small pieces Season it with Nut=megg Pepper and Salt, then fill the [] and lay Some butter on the top, Close and bake it, if you [] It hott put in a pint of Gravy, but keep it cold Put in none, but fill it up with Clarrified butter._._ To Season Mince Pye Take the best part of a [Neats?] tongue, a little more than halfe Boile it, cut in into Slices, let it to cool, then weigh it, and To a pound of Tongue a pound and Quarter of Beef [Juet?] and MArrow together, put the meat in your choping block and chop it very fine, and mix it well together, and weigh A pound of meat to a pound of Currants, then pound your Spice, which must be [Cloes Maes?] and Nut=megg,,Season it to your Tast, with a little fine Sugar, with Orange, Lemmon and [Citten?] pool Sliced thin [?] Pippens hackt Small, then put in as much [?] [?] as you [?] need full, weing in the juice of a Lemmon Mix all those Ingredients together and fill up your pye with a Ton Raisons of the Sun cut Small._._._._._
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