DIY History | Transcribe | Szathmary Culinary Manuscripts and Cookbooks | Ann Kenwrick cookbook, 1770

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Page 103

To Ragow Pigeons.
Larde them and cut some in halves, do Some whole, Season them high with Salt, Pepper, Cloves and Mace, Wash them over with the Yolks of Eggs, put a good deale Of butter in your frying pan brown it with a little flower Put in your Pigeons, just brow them, take them out, and put In your Stew pan as much Gravy as will cover them, let them Them Stew till they are enough with a bunch of Sweet Herbs, when they are almost enough take out the herbs and Put in anchovies, Oysters, Musheroms and what pickles You have with a little Sherlott, then rost or boile Larks or What Small birds you have, and for want of birds, lay Sweet bred or [Clary?] dipt in the Yolks of Eggs, Garnish With Orange and pickles.__.__.__
Beefe Royall.
Take a Surloyn or Rump of the beast beefe you can gett, Bone it and beat it very well, Season it with Salt, Pepper, Cloves, Mace, Nut=megg, and a little Lemmon peel, Savory, ____ Margorum, a little Thime, make Strong broth of the bones, and Lard the meat quite through, with large pieces of Bacon, then Put a good deal of butter in your Stew pan, and brown it on both Sides, and put in the liquor to the butter, with an Onion, and a Bay leafe or 2, and cover it down close, and let it Stew Till its tender, then take it out and Scum out all the fatt, then Put in a pint of Clarret, 2 or 3 Anchovies Musheroms, and Oysters, [trufsles?] and [troffes?], and what pickles you have, and For want of them put in veal, Sweet breads, Set and pulled In pieces, thicken up the Sawce and power over the meat, Serve It hott for a Noble dish and its very good cold.__.__
To Malarate Fowl's
Take Pullets Chicken or Veal, Sweet breads, Musheroms, Oysters, Anchovy's, Marrow, a little Lemmon peel, Salt, Pepper, a little Nut=megg a little Margorum, Spinnage, a few Lives, mix all these with the Yolks of an Egg, rais up the Skin of the brest of the howle, and Stuff it in, then roast them, and Make Strong Gravy Sawce, Soe you may doe Pheasants, Turkeys or any Sort of fowles.__.__.__

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To Ragow Pigeons. Larde them and cut some in halves, do Some whole, Season them high with Salt, Pepper, Cloves and Mace, Wash them over with the Yolks of Eggs, put a good deale Of butter in your frying pan brown it with a little flower Put in your Pigeons, just brow them, take them out, and put In your Stew pan as much Gravy as will cover them, let them Them Stew till they are enough with a bunch of Sweet Herbs, when they are almost enough take out the herbs and Put in anchovies, Oysters, Musheroms and what pickles You have with a little Sherlott, then rost or boile Larks or What Small birds you have, and for want of birds, lay Sweet bred or [Clary?] dipt in the Yolks of Eggs, Garnish With Orange and pickles.__.__.__ Beefe Royall. Take a Surloyn or Rump of the beast beefe you can gett, Bone it and beat it very well, Season it with Salt, Pepper, Cloves, Mace, Nut=megg, and a little Lemmon peel, Savory, ____ Margorum, a little Thime, make Strong broth of the bones, and Lard the meat quite through, with large pieces of Bacon, then Put a good deal of butter in your Stew pan, and brown it on both Sides, and put in the liquor to the butter, with an Onion, and a Bay leafe or 2, and cover it down close, and let it Stew Till its tender, then take it out and Scum out all the fatt, then Put in a pint of Clarret, 2 or 3 Anchovies Musheroms, and Oysters, [trufsles?] and [troffes?], and what pickles you have, and For want of them put in veal, Sweet breads, Set and pulled In pieces, thicken up the Sawce and power over the meat, Serve It hott for a Noble dish and its very good cold.__.__ To Malarate Fowl's Take Pullets Chicken or Veal, Sweet breads, Musheroms, Oysters, Anchovy's, Marrow, a little Lemmon peel, Salt, Pepper, a little Nut=megg a little Margorum, Spinnage, a few Lives, mix all these with the Yolks of an Egg, rais up the Skin of the brest of the howle, and Stuff it in, then roast them, and Make Strong Gravy Sawce, Soe you may doe Pheasants, Turkeys or any Sort of fowles.__.__.__