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Ann Kenwrick cookbook, 1770
Page 6
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Joseph Roband Blacking 2 ounces of Gum Dragon. 3 ounces of Ivory Black. 4 ounces of Coarse sugar. 1 ounce of Sugar Candy. Boyl a quart of strong Beer, & put hot upon the ingredients which much be first made fine For a linen strain Boyle one pint & half of Skim milk, when boyling put into it 2 handfull of comon salt, w [?] will burn [?] milk. Rub the linen throughly w [?] the [?] afterward draw the leg of a stocking over the sinew, tie it at the Bottom then fill it with the Curd, & bind it on apply it a 2nd time if needful. - For a Cough & Benithon of Bristel Of sterm a [?] 2 ounces [?] of Roses 2 ounces Honey 2 ounces Sweet oyl 2 ounces Sharpend with Vitriol, price of the whole 1$. Add to it one large spoonful of rum - [?] Euphorbium 2 grams Canthaides 1 gram Oyl of Bays 1 ounce.
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Joseph Roband Blacking 2 ounces of Gum Dragon. 3 ounces of Ivory Black. 4 ounces of Coarse sugar. 1 ounce of Sugar Candy. Boyl a quart of strong Beer, & put hot upon the ingredients which much be first made fine For a linen strain Boyle one pint & half of Skim milk, when boyling put into it 2 handfull of comon salt, w [?] will burn [?] milk. Rub the linen throughly w [?] the [?] afterward draw the leg of a stocking over the sinew, tie it at the Bottom then fill it with the Curd, & bind it on apply it a 2nd time if needful. - For a Cough & Benithon of Bristel Of sterm a [?] 2 ounces [?] of Roses 2 ounces Honey 2 ounces Sweet oyl 2 ounces Sharpend with Vitriol, price of the whole 1$. Add to it one large spoonful of rum - [?] Euphorbium 2 grams Canthaides 1 gram Oyl of Bays 1 ounce.
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