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Carr family cookbook, 1741-1753
Page 17
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liquour fast away and make yor ffowl not so tender as ye stewing leisurely will doe 41 To Make a Calfs Head Pye Take a calfs head half boyl it cut it into peaces as big as oysters season it wth a little mace cloves nuttmegg peper and salt put in the botam of yor pye a little buttr yn lay in yor meat and between yor laires; lay some fore meat balls and capers yn put in 5 yolks of eggs hard boyld and some thin peaces of bacon / yo may put some Hartychoaks at ye topp of yor pye if hartychoak yn not forcemeat nor bacon wth yo send it to ye oven put in 1/2 a pint of grave 42 To Make a Salmon Pye Take a quarter of salmon cut in peaces not too bigg season it with nutmegg and salt lay Light paist into yor pan and at ye botam lay some buttr so lay in yor salmon and betwixt every layer put in curance and rason's; wth in comes from ye oven put in a whit wine caudle, have a care yo dont over salt it 43 To Make a Lobster Pye Boyle yor lobsters not too much yn take the meat out of ye claws and tayls split ye tails and take out ye read peaces as allso ye thin bons out of ye claws so season it with beaten cinimon & salt lay butter at ye botam of yor pye and yn a layer of Lobster and so doe tell yor pye be full laying buttr between every laire yn put in 1/2 a pint of grave so sent it to ye oven
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liquour fast away and make yor ffowl not so tender as ye stewing leisurely will doe 41 To Make a Calfs Head Pye Take a calfs head half boyl it cut it into peaces as big as oysters season it wth a little mace cloves nuttmegg peper and salt put in the botam of yor pye a little buttr yn lay in yor meat and between yor laires; lay some fore meat balls and capers yn put in 5 yolks of eggs hard boyld and some thin peaces of bacon / yo may put some Hartychoaks at ye topp of yor pye if hartychoak yn not forcemeat nor bacon wth yo send it to ye oven put in 1/2 a pint of grave 42 To Make a Salmon Pye Take a quarter of salmon cut in peaces not too bigg season it with nutmegg and salt lay Light paist into yor pan and at ye botam lay some buttr so lay in yor salmon and betwixt every layer put in curance and rason's; wth in comes from ye oven put in a whit wine caudle, have a care yo dont over salt it 43 To Make a Lobster Pye Boyle yor lobsters not too much yn take the meat out of ye claws and tayls split ye tails and take out ye read peaces as allso ye thin bons out of ye claws so season it with beaten cinimon & salt lay butter at ye botam of yor pye and yn a layer of Lobster and so doe tell yor pye be full laying buttr between every laire yn put in 1/2 a pint of grave so sent it to ye oven
Szathmary Culinary Manuscripts and Cookbooks
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