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Catherine Russell cookbook, ca. 1740s
Page 13
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Quince cakes Caudle your Quince soft in water Scrape of The out side pulp very fine to a pound of Loaf sugar put a pound of Pulp puts over the Coals and Stir it for half an hour Set them by till next Day, then fashen it in Cakes and Lay 'em on pye plates to Day To make them red put in Juice of Barberry - a little more Sugar not letting it Boyle after this Juice is put in
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Quince cakes Caudle your Quince soft in water Scrape of The out side pulp very fine to a pound of Loaf sugar put a pound of Pulp puts over the Coals and Stir it for half an hour Set them by till next Day, then fashen it in Cakes and Lay 'em on pye plates to Day To make them red put in Juice of Barberry - a little more Sugar not letting it Boyle after this Juice is put in
Szathmary Culinary Manuscripts and Cookbooks
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