DIY History | Transcribe | Szathmary Culinary Manuscripts and Cookbooks | English cookbook, ca. 1850-1870

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White Sauce for Carp - &c.
Take half a pint of cream, an onion, a little lemon peel & three anchovies - boil them up together - then put in three ounces of butter, and the yolks of three eggs - set it over the fire till hot, taking care that it does not curdle -  A little Elder vinegar may be added, it it suit your taste.
Sally Lunns -
To three pounds of Flour rub in half a pound of Butter, a pint and half of new milk made warm, four spoonfuls of Yeast, the yolks & whites of six Eggs together, and a little Salt - let it rise an hour before the fire - work into flat cakes, and bake one hour -
Ratafia Pudding.
Take a 1/4 lb. of almonds, 1/2 an ounce of Bitter Do. blanch, & beat them with a 1/4 lb. of Sugar - then beat together the yolks of four & the whites of two Eggs - add them to the Sugar & Almonds, and beat them all well together for an hour - Then melt a quarter of a Pound of Butter, and add to the other ingredients with a few crumbs of Bread - Bake in a dish with a Paste at the bottom - A little Brandy is a good addition

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White Sauce for Carp - &c. Take half a pint of cream, an onion, a little lemon peel & three anchovies - boil them up together - then put in three ounces of butter, and the yolks of three eggs - set it over the fire till hot, taking care that it does not curdle - A little Elder vinegar may be added, it it suit your taste. Sally Lunns - To three pounds of Flour rub in half a pound of Butter, a pint and half of new milk made warm, four spoonfuls of Yeast, the yolks & whites of six Eggs together, and a little Salt - let it rise an hour before the fire - work into flat cakes, and bake one hour - Ratafia Pudding. Take a 1/4 lb. of almonds, 1/2 an ounce of Bitter Do. blanch, & beat them with a 1/4 lb. of Sugar - then beat together the yolks of four & the whites of two Eggs - add them to the Sugar & Almonds, and beat them all well together for an hour - Then melt a quarter of a Pound of Butter, and add to the other ingredients with a few crumbs of Bread - Bake in a dish with a Paste at the bottom - A little Brandy is a good addition