DIY History | Transcribe | Szathmary Culinary Manuscripts and Cookbooks | English cookbook, ca. 1850-1870

Transcribe
Translate

Page 40

40 Lemon Pudding.  Farley.
Cut very thin the rind of a lemon & half - & boil in three pints of water till tender - Then pound them very fine in a mortar, & have ready two ounces of Naples biscuits, boiled up in a pint of milk, or cream - Mix them with the lemon rind, & with the yolks of six, & the whites of three eggs beaten up very fine - Melt two ounces of fresh butter, & put in a quarter of a pound of Sugar, & a little orange flower water - Mix all well together - put it over the stove. keep stirring till it is thick - & then squeeze in the juice of a quarter of a lemon - Put puff paste round your dish - about the bottom, & rim - pour in your pudding, cut some candied sweetmeats, & strew over it - & bake about half an hour -
Biscuit Pudding.  F.
Pour a pint of boiling milk, or cream, over three penny Naples Biscuits grated - cover it close - when cold, add the yolks of four eggs, the whites of two, a little nutmeg, a spoonful of Brandy, half a spoonful of flour, and sugar to taste - Boil it an hour in a China bason, & serve with melted butter, wine & sugar

Saving...

40 Lemon Pudding. Farley. Cut very thin the rind of a lemon & half - & boil in three pints of water till tender - Then pound them very fine in a mortar, & have ready two ounces of Naples biscuits, boiled up in a pint of milk, or cream - Mix them with the lemon rind, & with the yolks of six, & the whites of three eggs beaten up very fine - Melt two ounces of fresh butter, & put in a quarter of a pound of Sugar, & a little orange flower water - Mix all well together - put it over the stove. keep stirring till it is thick - & then squeeze in the juice of a quarter of a lemon - Put puff paste round your dish - about the bottom, & rim - pour in your pudding, cut some candied sweetmeats, & strew over it - & bake about half an hour - Biscuit Pudding. F. Pour a pint of boiling milk, or cream, over three penny Naples Biscuits grated - cover it close - when cold, add the yolks of four eggs, the whites of two, a little nutmeg, a spoonful of Brandy, half a spoonful of flour, and sugar to taste - Boil it an hour in a China bason, & serve with melted butter, wine & sugar