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English cookbook, 1799
Page 38
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For Cleaning Tables Take 1 pint of spirits of turpentine,1 half pint, of spirits of Wine, 1 quarter of a pound of Bees Wax, 1 oz of gum [amoleak?] 2 oz of indian pink - 6 drams of Best Double refin'd Essential salts of leek To make Pease Soup - Put some old pease into water to boil & let them boil, cut in some onions and goss Lettice fry the onions before they are put in, a nice brown, boil them with the pease, then strain them and bruise the pease to get all the liquor from them put the liquor on to boil, bruise some spinnage & what you get from it put to the other to green it serve it up with Lettice & put in pease toast Bread fry'd & cucumber sliced if you have any let it boil well season with pepper & salt. Black Pot for Brasses 1 ounce of Turpentine, one oz of sweet oil one oz of soft soap as much powdered rotten stone as will make it a moist paste take a peice of Linen dipped in water, then a little of paste to be rubbed on the Brass with the wett Linen - to polish it off with dry rotten stone, or Spanish White. Mrs Miles approved
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For Cleaning Tables Take 1 pint of spirits of turpentine,1 half pint, of spirits of Wine, 1 quarter of a pound of Bees Wax, 1 oz of gum [amoleak?] 2 oz of indian pink - 6 drams of Best Double refin'd Essential salts of leek To make Pease Soup - Put some old pease into water to boil & let them boil, cut in some onions and goss Lettice fry the onions before they are put in, a nice brown, boil them with the pease, then strain them and bruise the pease to get all the liquor from them put the liquor on to boil, bruise some spinnage & what you get from it put to the other to green it serve it up with Lettice & put in pease toast Bread fry'd & cucumber sliced if you have any let it boil well season with pepper & salt. Black Pot for Brasses 1 ounce of Turpentine, one oz of sweet oil one oz of soft soap as much powdered rotten stone as will make it a moist paste take a peice of Linen dipped in water, then a little of paste to be rubbed on the Brass with the wett Linen - to polish it off with dry rotten stone, or Spanish White. Mrs Miles approved
Szathmary Culinary Manuscripts and Cookbooks
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