DIY History | Transcribe | Szathmary Culinary Manuscripts and Cookbooks | English cookbook, 1799

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Page 87

Curd Pudding
Take 1 1/4 lb of Curds 5 Eggs, a 1/4 of a lb of Raisins stoned, one glass of Brandy 3 oz of pounded sugar, 1/4 of an oz of pounded cinnamon & 1 1/2 oz chopped citron but not two much, mix them well together, then take a mould butter it well throw in a few bread crumbs untill very thick at the sides & bottom, bake it in a slow oven for an hour and a half. 
Apple Jelly
Take 1 lb of pounded sugar 1 lb of Yorkshire Greenings pared & cor'd the juice & rind of one Lemon put the sugar into a stewpan with two or three spoonsfull of water & the juice & rind of the Lemon let them boil together to a thick syrup then add the apples let it simmer over a slow fire till quite a Jam take out the rind of the Lemon put the Jam into a mould well buttered & let it stand till cold, turn it out on a dish with custard round it. 
Regent Sauce
Take the yolks of 2 Eggs a cupfull of cream a little sugar orange flower water and Brandy mix all well together & thicken it over a slow fire it must not boil.

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Curd Pudding Take 1 1/4 lb of Curds 5 Eggs, a 1/4 of a lb of Raisins stoned, one glass of Brandy 3 oz of pounded sugar, 1/4 of an oz of pounded cinnamon & 1 1/2 oz chopped citron but not two much, mix them well together, then take a mould butter it well throw in a few bread crumbs untill very thick at the sides & bottom, bake it in a slow oven for an hour and a half. Apple Jelly Take 1 lb of pounded sugar 1 lb of Yorkshire Greenings pared & cor'd the juice & rind of one Lemon put the sugar into a stewpan with two or three spoonsfull of water & the juice & rind of the Lemon let them boil together to a thick syrup then add the apples let it simmer over a slow fire till quite a Jam take out the rind of the Lemon put the Jam into a mould well buttered & let it stand till cold, turn it out on a dish with custard round it. Regent Sauce Take the yolks of 2 Eggs a cupfull of cream a little sugar orange flower water and Brandy mix all well together & thicken it over a slow fire it must not boil.