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English cookbook, 1799
Page 226
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To make Hutt - Mrs. Stary 1/2 a lb of the pulp of codded apples, 6 ozs of lump sugar beat fine; the juice of a Lemon & the peel grated; the whites of 4 Eggs beat it one hour when it is done take a 1/4 of a pint of cream put the Hutt upon it, blanched Almonds and whatever preserve you like - Mr Shipheadsons Pudding Take a pint of cream & one spoonful of flour Boil it together when it is near cold put 4 yolks of Eggs & 2 whites, sugar & Rose water to your taste, put a thin sheet of paste at the bottom of your dish & put either Damsons, Apricots or raisins upon it - Apple Jelly - Mr York 1 lb of apples pard & sliced, 1 lb of loaf sugar bruised - 1/2 a Gill of water, put the apples into the pan with the water, & throw a little of the sugar over them; let them stew till they are tender & soft then bruise them well add the rest of the sugar continually stirring them till a proper thickness put in the juice of a lemon pour it hot into the moulds a little Isinglass dissolved & put in when the sugar is stirred is an advantage cochenial improves the colour
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To make Hutt - Mrs. Stary 1/2 a lb of the pulp of codded apples, 6 ozs of lump sugar beat fine; the juice of a Lemon & the peel grated; the whites of 4 Eggs beat it one hour when it is done take a 1/4 of a pint of cream put the Hutt upon it, blanched Almonds and whatever preserve you like - Mr Shipheadsons Pudding Take a pint of cream & one spoonful of flour Boil it together when it is near cold put 4 yolks of Eggs & 2 whites, sugar & Rose water to your taste, put a thin sheet of paste at the bottom of your dish & put either Damsons, Apricots or raisins upon it - Apple Jelly - Mr York 1 lb of apples pard & sliced, 1 lb of loaf sugar bruised - 1/2 a Gill of water, put the apples into the pan with the water, & throw a little of the sugar over them; let them stew till they are tender & soft then bruise them well add the rest of the sugar continually stirring them till a proper thickness put in the juice of a lemon pour it hot into the moulds a little Isinglass dissolved & put in when the sugar is stirred is an advantage cochenial improves the colour
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