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English cookbook, 1799
Page 298
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cold water five minutes then put in on a hair sieve to drain then pour a little cold water over it, then add a little milk and a gill of cream and a little stick cinnamon and lemon peel and sugar to your taste put it into a Pan stir it altogether then beat the yolks and whites of three eggs seperate, stir them altogether, the yolks and whites the last thing then butter a plain mould well and done with bread crumbs well, then put in your Pudding and it will take nearly three quarters of an hour to bake them A Rice Cake - M. Banner Take the weight of 2 Eggs of Ground Rice, the same quantity of sifted sugar beat the Eggs & Sugar half an hour then stir in the rice every 2 Eggs there is one yolk given in put the rind of a lemon baked the same as a Spunge cake
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cold water five minutes then put in on a hair sieve to drain then pour a little cold water over it, then add a little milk and a gill of cream and a little stick cinnamon and lemon peel and sugar to your taste put it into a Pan stir it altogether then beat the yolks and whites of three eggs seperate, stir them altogether, the yolks and whites the last thing then butter a plain mould well and done with bread crumbs well, then put in your Pudding and it will take nearly three quarters of an hour to bake them A Rice Cake - M. Banner Take the weight of 2 Eggs of Ground Rice, the same quantity of sifted sugar beat the Eggs & Sugar half an hour then stir in the rice every 2 Eggs there is one yolk given in put the rind of a lemon baked the same as a Spunge cake
Szathmary Culinary Manuscripts and Cookbooks
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