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English cookbook, 1799
Page 343
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Louis d'or and gave it to Lord [Eqremont?]. N.B. When the would stone mixture is used for animals it should it should have double the quantity of the wound stone to the quart of water. Care is required in using it as it deeply Iron moulds anything it touches - The ingredients are melted down dry, no water is used _ The bottle of wound stone [Ladion?] should always have a label as it is Poison to take it internally. Almond Biscuits 1 lb of Flour, 1 lb of loaf sugar, 2 oz of bitter almonds beaten to a paste with a little brandy 3 eggs and 3 ozs of butter; mix them all together and bake them on wafer paper Sweet almonds sliced and put on the top - Polish for Furniture 1/2 pint of cold drawn linseed oil 1/2 pint of vinegar - 1 oz spirits of salts - let it remain on the furniture a few minutes before rubbing it off
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Louis d'or and gave it to Lord [Eqremont?]. N.B. When the would stone mixture is used for animals it should it should have double the quantity of the wound stone to the quart of water. Care is required in using it as it deeply Iron moulds anything it touches - The ingredients are melted down dry, no water is used _ The bottle of wound stone [Ladion?] should always have a label as it is Poison to take it internally. Almond Biscuits 1 lb of Flour, 1 lb of loaf sugar, 2 oz of bitter almonds beaten to a paste with a little brandy 3 eggs and 3 ozs of butter; mix them all together and bake them on wafer paper Sweet almonds sliced and put on the top - Polish for Furniture 1/2 pint of cold drawn linseed oil 1/2 pint of vinegar - 1 oz spirits of salts - let it remain on the furniture a few minutes before rubbing it off
Szathmary Culinary Manuscripts and Cookbooks
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