Transcribe
Translate
Mrs. Perry's receipt book, London, England, April 4, 1810
Page 5
More information
digital collection
archival collection guide
transcription tips
To [dress?] Partridges a l'Espagnole Take a piece of butter of the size of an egg, clarify it, put it into a stewpan with the partridges and fry them upon a slow stove till they are of a light brown color all round have some tomatoes or some apples (the quantity that is wanted for a dish) ready cleaned, slice 4 or 5 capsicums & 5 or 6 cloves of garlic very small add them to the partridges with a little salt & put them upon a slow stove to simmer for 3 hours then serve it up, with the sauce over the Partridges
Saving...
prev
next
To [dress?] Partridges a l'Espagnole Take a piece of butter of the size of an egg, clarify it, put it into a stewpan with the partridges and fry them upon a slow stove till they are of a light brown color all round have some tomatoes or some apples (the quantity that is wanted for a dish) ready cleaned, slice 4 or 5 capsicums & 5 or 6 cloves of garlic very small add them to the partridges with a little salt & put them upon a slow stove to simmer for 3 hours then serve it up, with the sauce over the Partridges
Szathmary Culinary Manuscripts and Cookbooks
sidebar
