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English cookbook, 1860
Page 3
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be housed in April you may bottle it off if not fine run it thro a Jelly bag A light pudding 1/2 a pint of Milk a Table spoonful of flour two eggs, boil it half an hour. Mix it will and Mind the water is ready by the time ye Pudding is Mead A quart of hot water and put in one quart of honey one lb of loaf sugar let it boil till it is quite clear then pour it out and put in the juice of 4 lemons and the peel when almost cold put in 20 cloves a pieces of ginger, put a spoonful or two of ale yeast upon a [brown?]
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be housed in April you may bottle it off if not fine run it thro a Jelly bag A light pudding 1/2 a pint of Milk a Table spoonful of flour two eggs, boil it half an hour. Mix it will and Mind the water is ready by the time ye Pudding is Mead A quart of hot water and put in one quart of honey one lb of loaf sugar let it boil till it is quite clear then pour it out and put in the juice of 4 lemons and the peel when almost cold put in 20 cloves a pieces of ginger, put a spoonful or two of ale yeast upon a [brown?]
Szathmary Culinary Manuscripts and Cookbooks
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