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English cookbook, 1860
Page 42
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Three hours let it boil without hurry or flutter And then serve it up with some good melted butter. Adam tasted the pudding & it was wondrous nice So Eve cut her husband another large slice............ To Hash a Calf's head Boil the head 3/4 of an hour cut it into slices with the tongue flour pepper and salt it put it into a sauce pan with a little water and a pint of good gravy let it stew gently till quite tender add a spoonful or two of mushroom
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Three hours let it boil without hurry or flutter And then serve it up with some good melted butter. Adam tasted the pudding & it was wondrous nice So Eve cut her husband another large slice............ To Hash a Calf's head Boil the head 3/4 of an hour cut it into slices with the tongue flour pepper and salt it put it into a sauce pan with a little water and a pint of good gravy let it stew gently till quite tender add a spoonful or two of mushroom
Szathmary Culinary Manuscripts and Cookbooks
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