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English cookbook, 1860
Page 43
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ketchup a little wine stir all well together with a small piece of butter fresh [braided?] with flour let it boil till all is well mixed pour boiling water upon the brains take off the film beat them well with an egg some parsley pepper salt and lemon peel mace if you like add a few crumbs of bread to make it a nice thickness fry them in butter or nice lard make forced meat balls with veal well beaten Lemon peel pepper salt some crumbs of bread fry them of a nice brown Fryed puddings 1/4 lb of suet 3/4 lb of currants 1/4 lb of potatoes and a 1/4 lb of flour...........
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ketchup a little wine stir all well together with a small piece of butter fresh [braided?] with flour let it boil till all is well mixed pour boiling water upon the brains take off the film beat them well with an egg some parsley pepper salt and lemon peel mace if you like add a few crumbs of bread to make it a nice thickness fry them in butter or nice lard make forced meat balls with veal well beaten Lemon peel pepper salt some crumbs of bread fry them of a nice brown Fryed puddings 1/4 lb of suet 3/4 lb of currants 1/4 lb of potatoes and a 1/4 lb of flour...........
Szathmary Culinary Manuscripts and Cookbooks
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