Transcribe
Translate
English cookbook, 1860
Page 74
More information
digital collection
archival collection guide
transcription tips
then strain it and add 3 oz of rectified spirits of wine Baked apple Pudding Let the apples be pared and seeped lay them at the bottom a deep pie pan take 1/2 pint of new milk - one spoonful and 1/2 of flour two eggs and one oz and 1/2 of butter melted put in almost cold add a little lemon peel mix them well together and pour it
Saving...
prev
next
then strain it and add 3 oz of rectified spirits of wine Baked apple Pudding Let the apples be pared and seeped lay them at the bottom a deep pie pan take 1/2 pint of new milk - one spoonful and 1/2 of flour two eggs and one oz and 1/2 of butter melted put in almost cold add a little lemon peel mix them well together and pour it
Szathmary Culinary Manuscripts and Cookbooks
sidebar
