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English cookbook, 1860
Page 83
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add a pint of Claret and Some Walnut pickle put it into a deep pan not too big but let the Liquor come up to the top - Bake it two hours and serve it up with the gravy it was baked in
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add a pint of Claret and Some Walnut pickle put it into a deep pan not too big but let the Liquor come up to the top - Bake it two hours and serve it up with the gravy it was baked in
Szathmary Culinary Manuscripts and Cookbooks
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