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English cookbook, 1860
Page 87
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Stone Cream (very good) Boil 1 1/2 pt of Cream with the peel of a lemon, sweeten it to your taste, then add one oz of Isinglass and the juice of a lemon and some Brandy or wine, and when almost cold pour it into your mould
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Stone Cream (very good) Boil 1 1/2 pt of Cream with the peel of a lemon, sweeten it to your taste, then add one oz of Isinglass and the juice of a lemon and some Brandy or wine, and when almost cold pour it into your mould
Szathmary Culinary Manuscripts and Cookbooks
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