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English cookbook, 1860
Page 108
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the chops cut 3 potatoes in pieces, season all with pepper and salt, then put them in a pan with 3 quarts of water and stew them slowly for five or six hours - Add a little browning if required to make it a rich colour Vegetable Soup Double the quantity of the above Vegetables fried
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the chops cut 3 potatoes in pieces, season all with pepper and salt, then put them in a pan with 3 quarts of water and stew them slowly for five or six hours - Add a little browning if required to make it a rich colour Vegetable Soup Double the quantity of the above Vegetables fried
Szathmary Culinary Manuscripts and Cookbooks
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