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Emily Netuzed recipe book, August 1874
Page 52
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Salad for 8 People (Lady [N.C.?]) [Rub?] fine the yolks of 2 hard-boiled Eggs with a little salt & Mustard to form a Paste. Pour gradually 4 tablespoonsful [oil?] & 1 1/4 Tarragon [Vinegar?] stirring the mixture [miscture?] well. [Stills?] the whites of the Eggs with 4 or 5 well Harehed Lettuces, some Chervil, Tarragon, small [illegible], Beatront & Burnet, A little powdered sugar or Pepper is a great [indulgence?] to the Salad. Ginger Cakes (Lady [illegible]) 1/2 lb flour, 1/4 [lb?] Sugar, 1/4 lb Butter, 1 spoonful of Ginger rub them well together with the yolk of an Egg & add a little Cream Ginger-bread Nuts Rub 1 1/2 lb of Butter, into 4 lbs of Flour, 4 lbs of [grackle?], 1 lb brown sugar, 1/2 lb of powdered Ginger, 1/2 lb can diced [Louisa] or Orange peels cut into
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Salad for 8 People (Lady [N.C.?]) [Rub?] fine the yolks of 2 hard-boiled Eggs with a little salt & Mustard to form a Paste. Pour gradually 4 tablespoonsful [oil?] & 1 1/4 Tarragon [Vinegar?] stirring the mixture [miscture?] well. [Stills?] the whites of the Eggs with 4 or 5 well Harehed Lettuces, some Chervil, Tarragon, small [illegible], Beatront & Burnet, A little powdered sugar or Pepper is a great [indulgence?] to the Salad. Ginger Cakes (Lady [illegible]) 1/2 lb flour, 1/4 [lb?] Sugar, 1/4 lb Butter, 1 spoonful of Ginger rub them well together with the yolk of an Egg & add a little Cream Ginger-bread Nuts Rub 1 1/2 lb of Butter, into 4 lbs of Flour, 4 lbs of [grackle?], 1 lb brown sugar, 1/2 lb of powdered Ginger, 1/2 lb can diced [Louisa] or Orange peels cut into
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