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Emily Netuzed recipe book, August 1874
Page 62
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oven 15 minutes. Pass the Salamander over and serve with dry toast Berkeley 1875 Sluice Pudding Take some tapioca boil it with milk sugar and flavour according to taste. When cold make it soft enough to run out of a spoon and before sending to table mix about 1/2 pint of whipped cream with the tapioca. Rice is very nice and maccaroni also done in this way Berkeley 1875 Eggs for Breakfast butter a dish put into it a layer of bread crumbs well flavored with herbs as for an omlette. Break into this some eggs and cover with more bread crumbs and a little butter melted to an [bil] set the dish in the oven till the eggs are cooked then salamander the whole
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oven 15 minutes. Pass the Salamander over and serve with dry toast Berkeley 1875 Sluice Pudding Take some tapioca boil it with milk sugar and flavour according to taste. When cold make it soft enough to run out of a spoon and before sending to table mix about 1/2 pint of whipped cream with the tapioca. Rice is very nice and maccaroni also done in this way Berkeley 1875 Eggs for Breakfast butter a dish put into it a layer of bread crumbs well flavored with herbs as for an omlette. Break into this some eggs and cover with more bread crumbs and a little butter melted to an [bil] set the dish in the oven till the eggs are cooked then salamander the whole
Szathmary Culinary Manuscripts and Cookbooks
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