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Emily Netuzed recipe book, August 1874
Page 130
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[Beure?] [Illegible] To each [illegible] add 1/4 lb Butter and one teaspoonful of baking powder. Mix with milk [illegible] 1/2 inch thick cut [illegible] a middle-sized [illegible] bake in a [illegible] take the [illegible] out [illegible] bake of a light brown [illegible] serve [illegible] Lemon Salad [illegible] the rind of one lemon into a [illegible] dish the juice of the lemon into a [illegible] Put 1/2 [illegible] into [illegible] if you like the cream scalded [illegible]
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[Beure?] [Illegible] To each [illegible] add 1/4 lb Butter and one teaspoonful of baking powder. Mix with milk [illegible] 1/2 inch thick cut [illegible] a middle-sized [illegible] bake in a [illegible] take the [illegible] out [illegible] bake of a light brown [illegible] serve [illegible] Lemon Salad [illegible] the rind of one lemon into a [illegible] dish the juice of the lemon into a [illegible] Put 1/2 [illegible] into [illegible] if you like the cream scalded [illegible]
Szathmary Culinary Manuscripts and Cookbooks
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