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Emily Netuzed recipe book, August 1874
Page 136
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First is for Sauce Bealaise and it is in French [illegible] Lord Marwuis Hills' Potage Sept/81 Butter lightly the bottom of a stew pan take 3 or 4 pounds of the Knuckle of Veal and half a pound of lean ham cut into large dice (Beef or Mutton can be used if you have no veal but it is not as good/ add 2 onions 3 carrots 2 turnips and half a handful of parsley. pour on it half a pint of broth or water. let it be on a nice fire, stir it very
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First is for Sauce Bealaise and it is in French [illegible] Lord Marwuis Hills' Potage Sept/81 Butter lightly the bottom of a stew pan take 3 or 4 pounds of the Knuckle of Veal and half a pound of lean ham cut into large dice (Beef or Mutton can be used if you have no veal but it is not as good/ add 2 onions 3 carrots 2 turnips and half a handful of parsley. pour on it half a pint of broth or water. let it be on a nice fire, stir it very
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