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Emily Netuzed recipe book, August 1874
Page 137
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often when it proves a thick jelly on the bottom fill it with about a gallon of light broth or water. It must simmer gently
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often when it proves a thick jelly on the bottom fill it with about a gallon of light broth or water. It must simmer gently
Szathmary Culinary Manuscripts and Cookbooks
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