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Emily Netuzed recipe book, August 1874
Page 176
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them every day. Put 3 oz double refined Sugar powdered into the oil with the Herbs. The 14th day strain the Herbs out of the oil thro a strong Cloth, then take the Buds of Scarlet or Damask Roses and Lavender tops as much as the oil will steep, let them stand for 2 days then boil for 2 hours on a slow fire, when boiled strain the oil from the Rosebuds and Lavender and put a naggin of Brandy into the oil when cold then Boute and cork it close "Anglo-Swiss" Condensed Milk" is the best 1 teaspoonful misced with hot water makes 1/2 a Pint. (The Irish condensed milk is not good Mrs Barron [illegible] 7th/77 for Infants Food
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them every day. Put 3 oz double refined Sugar powdered into the oil with the Herbs. The 14th day strain the Herbs out of the oil thro a strong Cloth, then take the Buds of Scarlet or Damask Roses and Lavender tops as much as the oil will steep, let them stand for 2 days then boil for 2 hours on a slow fire, when boiled strain the oil from the Rosebuds and Lavender and put a naggin of Brandy into the oil when cold then Boute and cork it close "Anglo-Swiss" Condensed Milk" is the best 1 teaspoonful misced with hot water makes 1/2 a Pint. (The Irish condensed milk is not good Mrs Barron [illegible] 7th/77 for Infants Food
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