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English cookbook, 1800's
Page 2
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teaspoonful of butter - Four eggs - a teaspoon half full of salt - beat the white of the eggs to a stiff froth and mix the whole very evenly - bake in wafle irons and butter before sending To Table - if too thick to pour, add a little milk. Pot au [Jew?] Take a pot of any sort
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teaspoonful of butter - Four eggs - a teaspoon half full of salt - beat the white of the eggs to a stiff froth and mix the whole very evenly - bake in wafle irons and butter before sending To Table - if too thick to pour, add a little milk. Pot au [Jew?] Take a pot of any sort
Szathmary Culinary Manuscripts and Cookbooks
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