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English cookbook, 1800's
Page 8
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while hot a little cream or tablespoonful of melted butter - add three well beaten eggs with the remainder of the milk - bake in shallow pans in a quick oven - very fine - Potato Cakes One dozen large potatoes fresh boiled and mashed very fine - quarter pound of
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while hot a little cream or tablespoonful of melted butter - add three well beaten eggs with the remainder of the milk - bake in shallow pans in a quick oven - very fine - Potato Cakes One dozen large potatoes fresh boiled and mashed very fine - quarter pound of
Szathmary Culinary Manuscripts and Cookbooks
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