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English cookbook, 1800's
Page 10
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a little warm water on them gradually - stirring until well mixed and blood warm - then add a spoonful of sugar and a gill of yeast - let it rise in a moderate warm place in Winter and a cool place in Summer - at nine o clock at night make up your bread as follows -
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a little warm water on them gradually - stirring until well mixed and blood warm - then add a spoonful of sugar and a gill of yeast - let it rise in a moderate warm place in Winter and a cool place in Summer - at nine o clock at night make up your bread as follows -
Szathmary Culinary Manuscripts and Cookbooks
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