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English cookbook, 1800's
Page 15
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serve hot eat with butter and powdered sugar - Spiced Cantelopes Small nutmeg cantelopes - pare and quarter them - lay them in strong vinegar until next morning - pour of the vinegar - to every quart put three pounds of brown sugar - one tablespoon of allspice - one or whole cloves - one
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serve hot eat with butter and powdered sugar - Spiced Cantelopes Small nutmeg cantelopes - pare and quarter them - lay them in strong vinegar until next morning - pour of the vinegar - to every quart put three pounds of brown sugar - one tablespoon of allspice - one or whole cloves - one
Szathmary Culinary Manuscripts and Cookbooks
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