Transcribe
Translate
English cookbook, 1800's
Page 37
More information
digital collection
archival collection guide
transcription tips
37 add your sugar and enough ginger tea to keep from burning or being too dry - lemon peel and ginger cut in small pieces - boil all together - til done - Sweet Pudding Sauce Boil together for fifteen minutes the thin rind of half a small lemon - one and a half ounce of fine sugar and a wine glass of water
Saving...
prev
next
37 add your sugar and enough ginger tea to keep from burning or being too dry - lemon peel and ginger cut in small pieces - boil all together - til done - Sweet Pudding Sauce Boil together for fifteen minutes the thin rind of half a small lemon - one and a half ounce of fine sugar and a wine glass of water
Szathmary Culinary Manuscripts and Cookbooks
sidebar
