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English cookbook, 1800's
Page 56
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56 in muffin rings - Albany Cakes Take one and a half pound of flour - one pound of sugar - half pound of butter - table spoonful of lard - two eggs - one cup of cream - one teaspoon of soda - dissolved in the cream - one glass of rose water - and well seasoned
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56 in muffin rings - Albany Cakes Take one and a half pound of flour - one pound of sugar - half pound of butter - table spoonful of lard - two eggs - one cup of cream - one teaspoon of soda - dissolved in the cream - one glass of rose water - and well seasoned
Szathmary Culinary Manuscripts and Cookbooks
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