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English cookbook, 1800's
Page 73
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and stiff - add the juice of a lemon Composition Cake One and three quarters pound of flour - one and a half pound of good brown sugar - one pound of raisens - three quarter pounds of butter - six eggs - two teaspoonsful of soda - small pint of milk- lemon and nutmeg
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and stiff - add the juice of a lemon Composition Cake One and three quarters pound of flour - one and a half pound of good brown sugar - one pound of raisens - three quarter pounds of butter - six eggs - two teaspoonsful of soda - small pint of milk- lemon and nutmeg
Szathmary Culinary Manuscripts and Cookbooks
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